Signature Estate Blend

High Mountain Blend • Shade Grown

Bold and fresh in feeling, our signature blend is sourced from local farmers who deliver their Arabica beans to our mill. Here, we take the time to cure the beans before drying them – a process lost in the blending practices of large companies. Expect a coffee that hits the top notes in taste with a nutty aroma.

100% Arabica | Medium Roast | Ground

Tasting Notes

Medium body
Caramel with almonds and chocolate
Good balance, mild acidity

Pairing suggestion:

Almond biscotti

For the Perfect Brew

Use 2 tablespoons of ground coffee per 6 fl. oz. water, adjusting for taste.

Store in tightly sealed bag or airtight container in a cool, dark and dry place.

Signature Estate Blend

Available in 8oz. (226,8g) Fresh Sack
And 12oz. (340g) as well as 5lb bags for coffee shops!

Caramel, almond and chocolate notes distinctively stand out in this 100% High-Grown Arabica ground coffee. An excellent choice for traditional drip coffee makers, you’ll enjoy the best of Mexican coffee in every cup. ~ Carlos Rendón Sampieri, Licensed Q grader

Brewed coffee in a traditional drip coffee maker is made by having the water seep through the ground coffee, absorbing its constituent chemical compounds, and then passes through a filter. The used coffee grounds are retained in the filter, while the brewed coffee is collected in a vessel such as a carafe or pot.

When brewing 1888 Coffee’s Signature Estate Blend it is best brewed using a traditional drip coffee maker. An automatic drip coffee maker is a classic choice because it can brew strong coffee in great quantities.

automatic drip coffee

Coffeemakers or coffee machines are cooking appliances used to brew coffee. While there are many different types of coffeemakers, using a number of different brewing principles, in the most common devices, coffee grounds are placed into a paper or metal filter inside a funnel. It is then set over a glass or ceramic coffee pot. Cold water is poured into a separate chamber, which is then boiled and directed into the funnel. This is also called automatic drip-brew. Depending on the type of water you use (filtered or non-filtered) this will also have a varied
result in the flavoring of the coffee. It is best to use filtered water when brewing 1888 Coffee.

Some things to consider when selecting a coffeemaker or coffee machine:

 How hot is the water temperature during the brew cycle?
 How long is the brewing time?
 How hot is the temperature of the coffee at the end of brewing?
 How long is the keep warm cycle?
 What is the brewer’s ease of use and how easy it is to read and use the controls?
 Is it easy to access the water tank and brew basket?
 Are the markings easy to read on the tank and carafe?
 Does it have an automatic keep warm cycle?
 Does it have a shut off cycle?
 Is it easy to clean the carafe?